Przeglądaj według tematu "Escherichia coli"

Wyświetlanie pozycji 1-3 z 3

    • European-wide antimicrobial resistance monitoring in commensal Escherichia coli isolated from healthy food animals between 2004 and 2018 

      De Jong A.; El Garch F.; Hocquet D.; Prenger-Berninghoff E.; Dewulf J.; Migura-Garcia L.; Perrin-Guyomard A.; Veldman T. K.; Janosi S.; Skarżyńska M.; Simjee S.; Moyaert H.; Rose M.; the EASSA Study Group (Oxford University Press, 2022)
      To describe the susceptibility of Escherichia coli to medically important antibiotics, collected over four periods (2004–2006, 2008–2009, 2013–2014, 2017–2018), from food-producing animals at slaughter. Intestinal contents ...

    • Genomic evolution of antimicrobial resistance in Escherichia coli 

      Leekitcharoenphon, Pimlapas; Hans Kristofer Johansson, Markus; Munk, Patrick; Malorny, Burkhard; Skarżyńska, Magdalena; Wadepohl, Katharina; Moyano, Gabriel; Hesp, Ayla; T. Veldman, Kees; Bossers, Alex; EFFORT Consortium; Zając, Magdalena; Wasyl, Dariusz (2021)
      The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In addition, the use of antimicrobial drugs in humans and livestock is considered an important driver of antimicrobial resistance. ...

    • Present knowledge in food safety. A risk-based approach through the food chain 

      Olson E.G.; Grenda T.; Ghosh A.; Ricke S.C. (2022)
      Animal feed production is a complex process involving severalsteps during feed milling. In feed manufacturing, there arenumerous opportunities to introduce microorganisms from variousenvironmental and other sources. While ...