Przeglądaj według tematu "E. coli"

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Multicentre evaluation of a selective isolation protocol for detection of mcr ‐positive E. coli and Salmonella spp. in food‐producing animals and meat

Perrin-Guyomard, Agnes; Granier, Sophie A.; Slettemeas, Jannice Schau; Anjum, Muna; Randall, Luke; AbuOun, Manal; Natalie, Pauly; Irrgang, Alexandra; Hammerl, Jens Andre; Kjeldgaard, Jette Sejer; Hammerum, Anette; Franco, Alessia; Skarżyńska, Magdalena; Kamińska, Ewelina; Wasyl, Dariusz; Dierikx, Cindy; Borjesson, Stefan; Geurts, Yvon; Haenni, Marisa; Veldman, Kees (2022)

This study was conducted to evaluate the performance of a screening protocol to detect and isolate mcr-positive Escherichia coli and Salmonella spp. from animal caecal content and meat samples. We used a multicentre ...
What’s up ducks? – Antimicrobial resistance of Escherichia coli isolated from duck farm environment in Poland extended with genomic characteristics of cephalosporin-resistant strains

Skarżyńska, Magdalena; Zając, Magdalena; Kwit, Renata; Lalak, Anna; Śmiałowska-Węglińska, Aleksandra; Pasim, Paulina; Skrzypiec, Ewelina; Koza, Weronika; Wojdat, Dominika; Mikos-Wojewoda, Emilia; Pastuszka, Dominika; Bomba, Arkadiusz; Wasyl, Dariusz (ELSEVIER SCIENCE BV, 2025)

Antimicrobial resistance (AMR) in food-producing animals is a source of concern as it may pose a risk to public health. Studies of ducks in this area seem to be scarce. Thus, we aimed to evaluate the AMR occurrence in ...