Przeglądaj według tematu "Campylobacter"
Wyświetlanie pozycji 1-4 z 4
-
Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli
(2021)Campylobacter is one of the most common causes of foodborne bacterial infections worldwide. Why poultry has been shown to be one of the most significant sources of these bacteria, ruminants, especially cattle, are also ... -
Identification of Bacterial Pathogens in Organic Food of Animal Origin in Poland
(MDPI, 2024)The consumption of organic food has increased in recent years. In organic rearing animalsare exposed to outdoor conditions, which may increase their risk of infection from various pathogens.In the present study the occurrence ... -
Occurrence of Campylobacter in faeces, livers and carcasses of wild boars hunted in Tuscany (Italy) and evaluation of MALDI-TOF MS for the identification of Campylobacter species
(MDPI, 2023)A total of 193 wild boars hunted in Tuscany, an Italian region with a high presence of wildungulates, were examined to assess the occurrence of Campylobacter species in faeces, bile, liver and carcasses, with the aim of ... -
Perspektywy w stosowaniu dodatków do paszy i wody w celu ograniczenia wystepowania Campylobacter u drobiu
(Przedsiębiorstwo Wielobranżowe BEGEPO Sp. z o.o., 2024)
