Przeglądaj według autora "Kwiatek Krzysztof"
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Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
van Raamsdonk Leo W.D.; Genouel Christophe; Weiner Anna; Prins Theo W.; Jardy Nelly; Vonsovic Stanislava; Barbu Ioana M.; Bescond Marilyne; Paprocka Ilona; Kwiatek Krzysztof (Taylor & Francis Group, 2022)In the view of a circular economy, there is an increasing need for (re-)using animal by-products that have a wide range of applications and sufficient safety. Hydrolysates of animal proteins (HPs) are frequently used as ... -
Laboratory experience with the microscopic method for the detection of insects in poultry feeds
Weiner Anna; Kwiatek Krzysztof (National Veterinary Research Institute in Pulawy; Poland, 2022)The use of insects and their processed animal proteins (PAPs) for animal nutrition creates the need for research into methods useful for routine surveillance for their presence. The aim of this study was to evaluate a ... -
Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish
Jarosz Aleksandra; Grenda Tomasz; Goldsztejn Magdalena; Kozak Beata; Kwiatek Krzysztof (National Veterinary Research Institute in Pulawy; Poland, 2022)Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ... -
Present knowledge in food safety. A risk-based approach through the food chain
Patyra Ewelina; Przeniosło-Siwczyńska Monika; Kwiatek Krzysztof (2022)The production, processing, and marketing process in the food chain starting at the stage of primary production and ending with households, that is, after traveling all the way “from farm to fork,” it is exposed to various ...