Przeglądaj według autora "Kaliniak-Dziura, Agnieszka"
Wyświetlanie pozycji 1-3 z 3
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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
(ELSEVIER, 2023)The occurrence of the DFD defect shortens microbiological stability and reduces consumer acceptance of meat.The effect of a chokeberry leaf extract (ChLE) addition at concentrations of 0.01 %, 0.05 % and 0.1 % on thesensory ... -
Effect of VP, MAP and combined packaging systems on the physicochemical properties and microbiological status of veal from unweaned calves
(Elsevier, 2024)The packaging system is one of the factors influencing the preservation of the nutritional value, microbiological safety, and sensory attributes of meat. The study investigated changes in physicochemical and microbiological ... -
Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means
(ScienceDirect, 2024)Packaging material should guarantee the longest possible shelf life of food and help to maintain its quality. The aim of the study was to assess the physicochemical changes taking place during 28-day ageing of beef steaks ...
