Wyświetlanie pozycji 1-2 z 2

    • Molecular detection of Toxoplasma gondii in ready-to-eat salad mixes: multi-country survey using a validated and harmonised standard operating procedure, Europe, 2021 to 2022 

      Calero-Bernal, Rafael; Betson, Martha; Slana, Iva; Bartosova, Barbora; Marucci, Gianluca; Possenti, Alessia; Álvarez-García, Gema; Bier, Nadja; Mayer-Scholl, Anne; Berg, Rebecca P.; Chaudhry, Umer; López-Ureña, Nadia M.; Piotrowska, Weronika; Sroka, Jacek; Johannessen, Gro S.; Davidson, Rebecca; Dámek, Filip; Blaga, Radu; Thoumire, Sandra; Zalewská, Barbora; Waap, Helga C.; Jokelainen, Pikka; Lalle, Marco (2025)
      Background Most Toxoplasma gondii infections in humans are considered foodborne, but the relative importance of the various routes of infection is largely unknown. Consumption of green produce contaminated with T. gondii ...
    • Systematic review and modelling of age-dependent prevalence of Toxoplasma gondii in livestock, wildlife and felids in Europe 

      Dámek, Filip; Swar, Arno; Waap, Helga; Jokelainen, Pikka; Le Roux, Delphine; Deksne, Gunita; Deng, Huifang; Schares, Gereon; Lundén, Anna; Álvarez-García, Gema; Betson, Martha; Davidson, Rebecca; Györke, Adriana; Antolová, Daniela; Hurníková, Zuzana; Wisselink, Henk J.; Sroka Jacek; van der Giessen, Joke; Blaga, Radu; Opsteegh, Marieke (MDPI, 2023)
      Toxoplasma gondii is a zoonotic parasite of importance to both human and animal health. Theparasite has various transmission routes, and the meat of infected animals appears to be a major source of human infections in ...