Publikacje: Ostatnio dodane

Wyświetlanie pozycji 1-20 z 536

    • Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means 

      Kowalczyk, Marek; Domaradzki, Piotr; Skałecki, Piotr; Kaliniak-Dziura, Agnieszka; Stanek, Piotr; Treter, Anna; Grenda, Tomasz; Florek, Mariusz (ScienceDirect, 2024)
      Packaging material should guarantee the longest possible shelf life of food and help to maintain its quality. The aim of the study was to assess the physicochemical changes taking place during 28-day ageing of beef steaks ...

    • Residues of veterinary antibiotics in solid natural and organic fertilizers—method development and sample analysis 

      Patyra, Ewelina; Osiński, Zbigniew; Kwiatek, Krzysztof (Springer, 2024)
      Livestock excrement is used around the world as natural fertilizers or, after processing, as organic fertilizers for crops andgrasslands. But due to the presence of veterinary antibiotics in them, they may pose a threat ...

    • Simultaneous determination of 68 antimicrobial compounds in pigs oral fluid by ultra-high performance liquid chromatography-tandem mass spectrometry 

      Nowacka - Kozak, Ewelina; Gajda, Anna; Gbylik-Sikorska, Małgorzata (ELSEVIER, 2024)
      Improper use of antimicrobials in veterinary medicine can lead to residues in food of animal origin. Post-mortemmonitoring of antibiotics in animal products is carried out as part of official EU programmes on food safety ...

    • Investigation of doxycycline residues in bones after oral administration to broiler chickens 

      Gajda, Anna; Szymanek-Bany, Iwona; Nowacka - Kozak, Ewelina; Gbylik-Sikorska, Małgorzata (Sciendo, 2024)
      Introduction: Chicken bones, a by-product of the poultry industry, can directly or indirectly enter the food chain. Bone mealand bone products could be sources of many contaminants. Considering the wide range of uses made ...

    • Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy; Poland, 2024)
      Introduction: This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farmanimals. Material and Methods: Chickens’ eggs (n = 25) and the livers of cows (n = 10), chickens (n = 7) ...

    • Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek; Marchand, Philippe (ELSEVIER, 2024)
      Meat from farm animals (pigs, cattle and poultry) and game (wild boar and deer) was analysed in terms of thirteen perfluoroalkyl substances (PFASs). Wild boar muscle tissue was statistically significantly more contaminated ...

    • European multi-center study to establish MIC and zone diameter epidemiological cut- off (ECOFF) values for Bacillus anthracis 

      Dematheis, Flavia; Manzulli, Viviana; Grass, Gregor; Matuschek, Erika; Jacob, Daniela; Melzer, Falk; Elschner, Mandy; Kedrak-Jablonska, Agnieszka; Budniak, Sylwia; Mori, Marcella; Fancello, Tiziano; Grunow, Roland; Kahlmeter, Gunnar; Galante, Domenico; Zange, Sabine (ELSEVIER, 2024)
      ObjectivesBacillus anthracis clinical breakpoints, representing a systematic approach to guide clinicians in selecting the most appropriate antimicrobial treatments, are not part of the guidance from the European Committee ...

    • Przetworzone białko zwierzęce w zastosowaniach krzyżowych - kontrola pasz i wykrywanie nieprawidłowości 

      Weiner, Anna; Skowronek, Martyna; Mazur - Frejowska, Monika; Kwiatek, Krzysztof (Pro Agricola, 2023)
      Wysiłki w zakresie zapobiegania i kontroli umożliwiły stopniowe znoszenie zakazu paszowego dotyczące stosowania przetworzonych białek pochodzenia zwierzęcego (PAP). Zgodnie z obowiązującymi przepisami prawa możliwe jest ...

    • Przetworzone białko pochodzenia zwierzęcego w zastosowaniach krzyżowych - regulacje prawne 

      Weiner, Anna; Kwiatek, Krzysztof (Pro Agricola, 2023)
      Produkty uboczne pochodzenia zwierzęcego (UPPZ) stanowią źródło pełnowartościowego białka, które nie są przeznaczone do spożycia przez ludzi ale mogą być wykorzystane do produkcji pasz.

    • Lysins as a powerful alternative to combat Bacillus anthracis 

      Nakonieczna, Aleksandra; Abramowicz, Karolina; Kwiatek, Magdalena; Kowalczyk, Ewelina (Springer, 2024)
      This review gathers all, to the best of our current knowledge, known lysins, mainly bacteriophage-derived, that have demonstrated activity against Bacillus anthracis strains. B. anthracis is a spore-forming, toxin-producing ...

    • Comparison of transfer of different sulphonamides from contaminated beeswax to honey 

      Mitrowska, Kamila; Antczak, Maja (National Veterinary Research Institute in Pulawy; Poland, 2024)
      Introduction: No maximum residue limits in honey have been legislated in the EU for antimicrobial substances such as sulphonamides, and they are not permitted, therefore, for treating honey bees unless in a cascade system. ...

    • Zanikanie pozostałości wybranych substancji farmakologicznie czynnych w miodzie 

      Mitrowska, Kamila (Pszczelnicze Towarzystwo Naukowe, 2024)
      Podawanie rodzinom pszczelim jakichkolwiek substancji w celach leczniczych obarczone jest ryzykiem zanieczyszczenia produktów pszczelich. W przypadku stosowania substancji niedozwolonych ich pozostałości stwarzają poważne ...

    • Prevalence of coronaviruses in European bison (Bison bonasus) in Poland 

      Larska, Magdalena; Tomana, Jarosław; Krzysiak, Michał K.; Pomorska-Mól, Małgorzata; Socha, Wojciech (NATURE, 2024)
      Coronaviruses have been confirmed to infect a variety of species, but only one case of associated winter dysentery of European bison has been described. The study aimed to analyze the prevalence, and define the impact on ...

    • Label-free detection of African Swine Fever and Classical Swine Fever in the point-of-care setting using photonic integrated circuits Integrated in a microfluidic device 

      Manessis, G.; Frant, M.; Podgórska, K.; Gal - Cisoń, A.; Łyjak, M.; Urbaniak, K.; Woźniakowski, G.; Denes, L.; Balka, G.; Nannucci, L.; Griol, A.; Peransi, S.; Basdagianni, Z.; Mourouzis, C.; Giusti, A.; Bossis, I. (MDPI, 2024)
      Swine viral diseases have the capacity to cause significant losses and affect the sector’s sustainability, a situation further exacerbated by the lack of antiviral drugs and the limited availability of effective vaccines. ...

    • Challenging the phylogenetic relationships among Echinococcus multilocularis isolates from main endemic areas 

      Lallemand, Séverine; Oyhenart, Jorge; Valot, Benoit; Borne, Romain; Bohard, Louis; Umhang, Gérald; Karamon, Jacek; Konyaev, Sergey; Rönnberg, Caroline; Gottstein, Bruno; Weil-Verhoeven, Delphine; Richou, Carine; Bresson-Hadni, Solange; Millon, Laurance; Bellanger, Anne-Pauline; Knapp, Jenny (sciencedirect, 2024)
      Alveolar echinococcosis (AE) is a rare but severe disease that affects more than 18,000 peopleworldwide per year. The complete sequencing of the mitochondrial genome of Echinococcus multilocularis has made it possible to ...

    • Rift Valley Fever Phlebovirus Reassortment Study in Sheep 

      Balaraman, Velmurugan; Indran, Sabarish V.; Kim, In Joong; Trujillo, Jessie D.; Meekins, David A.; Shivanna, Vinay; Zajac, Michelle D.; Urbaniak, Kinga; Morozov, Igor; Sunwoo, Sun-Young; Faburay, Bonto; Osterrieder, Klaus; Gaudreault, Natasha N.; Wilson, William C.; Richt, Juergen A. (MDPI, 2024)
      Rift Valley fever (RVF) in ungulates and humans is caused by a mosquito-borne RVFphlebovirus (RVFV). Live attenuated vaccines are used in livestock (sheep and cattle) to control RVFin endemic regions during outbreaks. The ...

    • Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe 

      Ivanova, M.; Ovsepian, A.; Leekitcharoenphon, P.; Seyfarth, A.M.; Mordhorst, H.; Otani, S.; Koeberl-Jelovcan, S.; Milanov, M.; Kompes, G.; Liapi, M.; Černý, T.; Thougaard Vester, C.; Perrin-Guyomard, A.; Hammerl, J.A.; Grobbel, M.; Valkanou, E.; Jánosi, Sz.; Slowey, R.; Alba, P.; Carfora, V.; Avsejenko, J.; Pereckiene, A.; Claude, D.; Zerafa, R.; Veldman, K.T.; Boland, C.; Garcia-Graells, C.; Wattiau, P.; Butaye, P.; Zając, M.; Amaro, A.; Clemente, L.; Vaduva, A.M.; Romascu, L.M.; Milita, N.M.; Mojžišová, A.; Zdovc, I.; Zamora Escribano, M.J.; De Frutos Escobar, C.; Overesch, G.; Teale, Ch.; Loneragan, G.H.; Guerra, B.; Beloeil, P.A.; Brown, A.M.V.; Hendriksen, R.S.; Bortolaia, V.; Kjeldgaard, J.S. (Oxford Academic, 2024)
      ObjectivesTo characterize the genetic basis of azithromycin resistance in Escherichia coli and Salmonella collected within the EU harmonized antimicrobial resistance (AMR) surveillance programme in 2014–18 and the Danish ...

    • New insight on chlamydiae 

      Szymańska-Czerwińska, Monika; Zaręba-Marchewka, Kinga; Niemczuk, Krzysztof (National Veterinary Research Institute in Pulawy; Poland, 2023)
      This article provides an overview of the current knowledge on chlamydiae, which are intracellular bacteria belonging to the Chlamydiaceae family. Whole-genome sequencing leads to great increases in the available data about ...

    • Molecular characteristics of fowl adenovirus strains detected in broiler chickens on diets without immunostimulant supplements 

      Niczyporuk, Jowita Samanta; Kozdruń, Wojciech; Tomczyk, Grzegorz; Piekarska, Karolina; Barabasz, Marcin; Michalski, Marcin (National Veterinary Research Institute in Pulawy; Poland, 2024)
      IntroductionOutbreaks of fowl adenovirus (FAdV) infection in chicken flocks in Poland threaten birds’ health and lives and are rising in frequency. The risk of these infections in immunocompromised poultry flocks with ...

    • Detection of bacterial fish pathogens by MALDI-TOF MS- state of the art 

      Olech, Monika; Paździor, Ewa (Polskie Towarzystwo Nauk Weterynaryjnych, 2024)
      A key element in the diagnosis of bacterial infections in fish is the rapid identification of the etiologicalagent of the disease and drug resistance testing. Traditional methods of identifying the bacteria that causefish ...