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Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli
(2021)
Campylobacter is one of the most common causes of foodborne bacterial infections worldwide. Why poultry has been shown to be one of the most significant sources of these bacteria, ruminants, especially cattle, are also ...
Prevalence and antimicrobial resistance of bacterial foodborne pathogens isolated from raw bivalve molluscs subjected to consumption in Poland during a ten-year period
(MDPI, 2022)
The aim of this study was to evaluate the microbiological contamination of raw bivalvemolluscan shellfish (BMS) available on the Polish market and determinate the antimicrobial resistance of the obtained isolates. A total ...
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ...