Szukaj
Wyświetlanie pozycji 81-90 z 138
Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Milk from cows, goats and sheep was analysed in terms of content of fourteen perfluoroalkyl substances (PFASs). Material and Methods: Altogether, 73 milk samples from cows (n = 38), goats (n = 20) and sheep ...
Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ...
Comparison of the effectiveness of various parasitological methods in detecting nematode eggs in different types of soil
(Institute of Rural Health in Lublin, 2023)
Natural fertilizers, sewage sludge, digestates, as well as organic fertilizers produced on their basis, can become a source of parasitological contamination of cultivated land. High concentration of invasive forms of ...
Gulls as a host for both gamma and deltacoronaviruses
(NATURE PUBLISHING GROUP , ENGLAND, 2023)
The coronaviruses (CoV) are ubiquitous pathogens found in wide variety of hosts that constantlypose a threat to human and animal health as a result of their enormous capacity to generate genetic changes. Constant monitoring ...
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ...
Assessing pig farm biosecurity measures for the control of Salmonella on European farms
(Cambridge University Press, 2023)
Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella ...
Risk of African swine fever virus transmission among wild boar and domestic pigs in Poland
(Frontiers, 2023)
Introduction: African swine fever (ASF) is a notifiable disease of swine that impacts global pork trade and food security. In several countries across the globe, the disease persists in wild boar (WB) populations sympatric ...
Distribution of carp edema virus in organs of infected juvenile common carp
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: The disease caused by carp edema virus (CEV) manifests with lethargy as a primary sign; this observation inkoi in Japan gained the disease the name koi sleepy disease (KSD). In the years following the discovery ...
Phylogenetic analysis of Shewanella spp. isolated from fish
(WILEY-BLACKWELL, 2023)
Different species of Shewanella spp. widely inhabit freshwater and marine environments. Some of them are opportunistic fish pathogens. The application of high-throughput sequencing enabled the characterization and taxonomic ...
Determination of Tiamulin Concentration in Sow Milk and in Sera of Suckling Piglets
(MDPI, 2023)
Although modern analytical methods developed for monitoring antibiotics in severalbiological matrices are easily available, none of them have been applied to evaluate the transferof tiamulin into sow milk. Therefore, this ...