Przeglądaj Publikacje według tematu "eggs"

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Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances

Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (National Veterinary Research Institute in Pulawy; Poland, 2024)

Introduction: This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farmanimals. Material and Methods: Chickens’ eggs (n = 25) and the livers of cows (n = 10), chickens (n = 7) ...
Determination of parasite eggs viability by incubation - necessary incubation time for eggs from different sources

Badziak, Radosław; Zdybel, Jolanta; Bilska-Zając, Ewa; Karamon, Jacek; Sroka, Jacek; Cencek, Tomasz (POLISH PARASITOLOGICAL SOCIETY, 2025)

The study aimed to determine the optimal incubation time re-quired for accurately and efficiently assessing the viability of par-asitic nematode eggs as part of optimising reliable parasitological diagnostics.
Risk assessment of residues of coccidiostats in food 14 years after the introduction of maximum levels

Chłodowska, Agnieszka; Pietruk, Konrad; Protasiuk, Edyta; Olejnik, Małgorzata (ELSEVIER, 2024)

To ensure food safety, coccidiostats’ residue levels in food of animal origin are monitored to see if they comply with the established Maximum Residue Limits (MRL) and Maximum Levels (ML). The incidence of non-compliant ...