Przeglądaj Publikacje według tematu "Clostridium"

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    • Clostridium perfringens - opportunistic foodborne pathogen, its diversity and epidemiological significance 

      Grenda, Tomasz; Jarosz, Aleksandra; Sapała, Magdalena; Grenda, Anna; Patyra, Ewelina; Kwiatek, Krzysztof (2023)
      The C. perfringens species is associated with various environments, such as soils, sewage, and food. However, it is also a component of the gastrointestinal (GI) microflora (i.e., microbiota) of sick and healthy humans and ...

    • Molecular diversity of BoNT-producing clostridia—a still-emerging and challenging problem 

      Grenda, Tomasz; Jarosz, Aleksandra; Sapała, Magdalena; Stasiak, Karol; Grenda, Anna; Domaradzki, Piotr; Kwiatek, Krzysztof (MDPI, 2023)
      The diversity of BoNT-producing Clostridia is still a worrying problem for specialistswho explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff ...

    • Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish 

      Jarosz Aleksandra; Grenda Tomasz; Goldsztejn Magdalena; Kozak Beata; Kwiatek Krzysztof (National Veterinary Research Institute in Pulawy; Poland, 2022)
      Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ...

    • Probiotic Potential of Clostridium spp.—Advantages and Doubts 

      Grenda, Tomasz; Grenda, Anna; Domaradzki, Piotr; Krawczyk, Paweł; Kwiatek, Krzysztof (MDPI, 2022)
      Clostridium spp. is a large genus of obligate anaerobes and is an extremely heterogeneous group of bacteria that can be classified into 19 clusters. Genetic analyses based on the next- generation sequencing of 16S rRNA ...