Przeglądaj Publikacje według tematu "Clostridium"
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Clostridium perfringens - opportunistic foodborne pathogen, its diversity and epidemiological significance
(2023)The C. perfringens species is associated with various environments, such as soils, sewage, and food. However, it is also a component of the gastrointestinal (GI) microflora (i.e., microbiota) of sick and healthy humans and ... -
Molecular diversity of BoNT-producing clostridia—a still-emerging and challenging problem
(MDPI, 2023)The diversity of BoNT-producing Clostridia is still a worrying problem for specialistswho explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff ... -
Opportunistic Features of Non-Clostridium botulinum Strains Containing bont Gene Cluster
(MDPI, 2024)The cluster of genes determining the production of botulinum toxins is an attribute of not only the Clostridium botulinum species. This cluster is also found in other members of the Clostridium genus, such as C. baratii, ... -
Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish
(National Veterinary Research Institute in Pulawy; Poland, 2022)Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ... -
Probiotic Potential of Clostridium spp.—Advantages and Doubts
(MDPI, 2022)Clostridium spp. is a large genus of obligate anaerobes and is an extremely heterogeneous group of bacteria that can be classified into 19 clusters. Genetic analyses based on the next- generation sequencing of 16S rRNA ...
