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Food Additives and Contaminants Part A

dc.contributor.authorMitrowska, Kamila
dc.contributor.authorKijewska, Luiza
dc.contributor.authorGiannetti, Luigi
dc.contributor.authorNeri, Bruno
dc.date.accessioned2023-05-08T09:36:17Z
dc.date.available2023-05-08T09:36:17Z
dc.date.issued2023
dc.identifierhttps://dspace.piwet.pulawy.pl/xmlui/handle/123456789/509
dc.identifier.issn1944-0049
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/19440049.2023.2195948
dc.description.abstractA new, simple and sensitive method for determining and confirming methylene blue and its analogues such as azure A, azure B, azure C, thionine, and new methylene blue in fish muscles have been developed. The method is based on acetonitrile extraction followed by extract purification using dispersive solid-phase extraction (dSPE) with basic aluminium oxide (ALN) and solid-phase extraction (SPE) using primary and secondary amines (PSA) sorbent in matrix adsorption mode. The separation and detection of the dyes in the fish extract are achieved within 5 min by ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) using an octadecyl analytical column with a mixture of acetonitrile, methanol and 0.1% formic acid as a mobile phase in gradient elution. The developed method has been in-house validated according to European law. The method recovery for fish muscle was 98.3–103.1%, whereas the decision limit (CCα) was from 0.45 to 0.49 µg kg−1.
dc.language.isoen
dc.publisherTaylor and Francis (Routledge), United Kingdom
dc.subjectmethylene blue
dc.subjectthionine
dc.subjectphenothiazine dyes
dc.subjectresidues
dc.subjectfish muscle
dc.subjectUPLC-MS/MS
dc.titleA simple and sensitive method for the determination of methylene blue and its analogues in fish muscle using UPLC-MS/MS
dcterms.bibliographicCitation2023 vol. 40 nr 5 s. 641–654
dcterms.titleFood Additives and Contaminants Part A
dc.identifier.doi10.1080/19440049.2023.2195948


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