Szukaj
Wyświetlanie pozycji 1-4 z 4
The Dietary Risk Factors of Gastric Ulcers in Finishing Pigs from 16 Polish Farms
(MDPI, 2021)
Sudden death caused by the acute form of gastric ulceration has developed into a widely recognised health and welfare problem. The importance of different triggering factors is poorly understood. The study was carried out ...
UHPLC-MS/MS Analysis of Antibiotics Transfer and Concentrations in Porcine Oral Fluid after Intramuscular Application
(MDPI, 2022)
The monitoring of antibiotic use in animals is a crucial element to ensure food safety. Themain goal of this study was to analyse the distribution of selected antibiotics to porcine oral fluid,as well as to demonstrate ...
Determination of Tiamulin Concentration in Sow Milk and in Sera of Suckling Piglets
(MDPI, 2023)
Although modern analytical methods developed for monitoring antibiotics in severalbiological matrices are easily available, none of them have been applied to evaluate the transferof tiamulin into sow milk. Therefore, this ...
Gastric ulcers in finishing pigs: the evaluation of selected non-dietary risk factors and impact on production performance
(BMC, 2024)
BackgroundThe complex aetiology of gastric lesions in pigs remains largely unknown and effective preventive measures and pharmaceutical treatment of the disease have not been developed yet. Regardless of the fact that the ...