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Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
(2021)
Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...
Risk factors for the abundance of antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries
(2021)
Objectives: The occurrence and zoonotic potential of antimicrobial resistance (AMR) in pigs and broilers has
been studied intensively in past decades. Here, we describe AMR levels of European pig and broiler farms
and ...
Assessing pig farm biosecurity measures for the control of Salmonella on European farms
(Cambridge University Press, 2023)
Salmonella spp. is a common zoonotic pathogen, causing gastrointestinal infections in people. Pigs and pig meat are a major source of infection. Although farm biosecurity is believed to be important for controlling Salmonella ...