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Analysis of antimicrobials in muscle and drinking water in terms of reducing the need of antimicrobial use by increasing the health and welfare of pig and broiler
(MDPI, 2023)
Antimicrobial residues may pose harmful effects on the health of consumers. At the sametime, an adequate quality of drinking water for animals is one of the important element to ensureanimal welfare and food without ...
Analysis of Aminoglycoside Antibiotics: A Challenge in Food Control
(MDPI, 2023)
Aminoglycosides are a widely used group of antibiotics in veterinary medicine. However, misuse and abuse of these drugs can lead to residues in the edible tissues of animals. Due to thetoxicity of aminoglycosides and the ...
Investigation of 29 Antimicrobial Compounds in Soil Using Newly Developed UHPLC-MS/MS Method
(MDPI, 2023)
While the prudent and reasonable use of veterinary antimicrobial agents in food-producing animals is necessary, researchers over the decades have shown that these antimicrobial agents can spread into the environment through ...
Determination of Tiamulin Concentration in Sow Milk and in Sera of Suckling Piglets
(MDPI, 2023)
Although modern analytical methods developed for monitoring antibiotics in severalbiological matrices are easily available, none of them have been applied to evaluate the transferof tiamulin into sow milk. Therefore, this ...
Interactions of naturally occurring compounds with antimicrobials
(Elsevier, 2023)
Antibiotics are among the most often used medications in human healthcare and agriculture. Overusing these substances can lead to complications such as increasing antibiotic resistance in bacteria or a toxic effect when ...