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Multicentre evaluation of a selective isolation protocol for detection of mcr ‐positive E. coli and Salmonella spp. in food‐producing animals and meat
(2022)
This study was conducted to evaluate the performance of a screening protocol to
detect and isolate mcr-positive Escherichia coli and Salmonella spp. from animal caecal
content and meat samples. We used a multicentre ...