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The Dietary Risk Factors of Gastric Ulcers in Finishing Pigs from 16 Polish Farms
(MDPI, 2021)
Sudden death caused by the acute form of gastric ulceration has developed into a widely recognised health and welfare problem. The importance of different triggering factors is poorly understood. The study was carried out ...
Balantidium coli in pig farms suspected of porcine circovirus type 2 (PCV2) associated enteritis
(National Veterinary Research Institute in Pulawy, 2021)
Introduction: Diarrhoea in growing-finishing pigs is a common problem of commercial pig farms. Among many causative factors, porcine circovirus type 2 (PCV2) is one considered an important pathogen in modern pig production. ...