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The effect of hesperidin, chrysin, and naringenin on the number of somatic cell count in mastitis in dairy cows after multiple intramammary administration
(2021)
Hesperidin (HE), chrysin (CH) and naringenin (NA) are flavonoids, being the most important group of polyphenols, and show anti-inflammatory properties which have been demonstrated on various models. Polyphenols have a lot ...
Baicalin decreases somatic cell count in mastitis of dairy cows
(2021)
Baicalin is a flavonoid that has an influence on molecular processes. It possesses anticancer, anti-inflammatory, antiviral, antioxidative, and antithrombotic properties. It was found that baica-lein treatment attenuated ...