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Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

Horie, Mayu; Yang, Dongsheng; Joosten, Philip; Munk, Patrick; Wadepohl, Katharina; Chauvin, Claire; Moyano, Gabriel; Skarżyńska, Magdalena; Dewulf, Jeroen; Aarestrup, Frank M.; Blaha, Thomas; Sanders, Pascal; Gonzalez-Zorn, Bruno; Wasyl, Dariusz; Wagenaar, Jaap; Heederik, Dick; Mevius, Dik; Schmitt, Heike; Smit, Lidwien; Van Gompel, Liese (2021)

Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...

Risk factors for the abundance of antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries

Yang, Dongsheng; Heederik, Dick J. J.; Mevius, Dik J.; Scherpenisse, Peter; Luiken, Roosmarijn E. C.; Van Gompel, Liese; Skarżyńska, Magdalena; Wadepohl, Katharina; Chauvin, Claire; Heijnsbergen van, Eri; Wouters, Inge M.; Greve, Gerdit D.; Jongerius-Gortemaker, Betty G. M.; Tersteeg-Zijderveld, Monique; Zając, Magdalena; Wasyl, Dariusz; Juraschek, Katharina; Fischer, Jennie; Wagenaar, Jaap A.; Smit, Lidwien A. M.; Schmitt, Heike; on behalf of the EFFORT consortium (2021)

Objectives: The occurrence and zoonotic potential of antimicrobial resistance (AMR) in pigs and broilers has been studied intensively in past decades. Here, we describe AMR levels of European pig and broiler farms and ...

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Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries

Risk factors for the abundance of antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries