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Occurrence of Campylobacter in faeces, livers and carcasses of wild boars hunted in Tuscany (Italy) and evaluation of MALDI-TOF MS for the identification of Campylobacter species
(MDPI, 2023)
A total of 193 wild boars hunted in Tuscany, an Italian region with a high presence of wildungulates, were examined to assess the occurrence of Campylobacter species in faeces, bile, liver and carcasses, with the aim of ...
Bakteryjne choroby odzwierzęce u ludzi przenoszone drogą pokarmową oraz ich czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2021 r.
(Krajowa Izba Lekarsko-Weterynaryjna, 2023)
In December 2022, the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) published the recent report on the monitoring of zoonozes and zoonotic agents in the European ...
Sprzedaż substancji przeciwbakteryjnych stosowanych w medycynie weterynaryjnej w krajach europejskich w 2021 r.
(Krajowa Izba Lekarsko-Weterynaryjna, 2023)
In November 2022 the European Medicines Agency (EMA) published the 12th report on sales of antimicrobial agents used in veterinary medicine in 31 European countries in year 2021. A total of 5,295.8 tons of such substances ...
Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ...
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ...
Why does Listeria monocytogenes survive in food and food-production environments?
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. ...