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Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries
(2021)
Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...
The potential of using E. coli as an indicator for thesurveillance of antimicrobial resistance (AMR) in the environment
(Elsevier, 2021)
To understand the dynamics of antimicrobial resistance (AMR), in a One-Health perspective, surveillance play an important role. Monitoring systems already exist in the human health and livestock sectors, but there are no ...
Determinants for antimicrobial resistance genes in farm dust on 333 poultry and pig farms in nine European countries
(Elsevier, 2022)
Livestock feces with antimicrobial resistant bacteria reaches the farm floor, manure pit, farm land and wider environment by run off and aerosolization. Little research has been done on the role of dust in the spread of ...
Risk factors for the abundance of antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries
(2021)
Objectives: The occurrence and zoonotic potential of antimicrobial resistance (AMR) in pigs and broilers has
been studied intensively in past decades. Here, we describe AMR levels of European pig and broiler farms
and ...