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Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014-2018
(2021)
Introduction: Marine biotoxins are toxic substances that may cause illness and death in marine organisms and humans. This
article disseminates the results of a 4-year study on the occurrence of marine biotoxins in raw ...
Identification of histamine in fish and fish products in Poland during 2014–2018
(National Veterinary Research Institute in Pulawy, 2021)
Histamine is one of the most important and toxic biogenic amines which may be present in food and may cause food poisoning in humans when contained at a high level. It is produced during bacterial decarboxylation of histidine ...
Genetic diversity and relationships of Listeria monocytogenes serogroup IIa isolated in Poland
(MDPI, 2022)
In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food
production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using ...
Listeria monocytogenes in foods—From culture identification to whole-genome characteristics
(2022)
Listeria monocytogenes is an important foodborne pathogen, which is able to persist in
the food production environments. The presence of these bacteria in different niches
makes them a potential threat for public health. ...
Listeria monocytogenes — How this pathogen uses its virulence mechanisms to infect the hosts
(MDPI, 2022)
Listeriosis is a serious food-borne illness, especially in susceptible populations, includingchildren, pregnant women, and elderlies. The disease can occur in two forms: non-invasive febrile gastroenteritis and severe ...
Histamine content in selected production stages of fish products
(National Veterinary Research Institute in Pulawy; Poland, 2022)
Introduction: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial ...
Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ...
Porcine carcasses as an underestimated source of antimicrobial resistant Campylobacter coli
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing ...
Why does Listeria monocytogenes survive in food and food-production environments?
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. ...