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Genetic diversity and relationships of Listeria monocytogenes serogroup IIa isolated in Poland
(MDPI, 2022)
In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food
production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using ...
Listeria monocytogenes in foods—From culture identification to whole-genome characteristics
(2022)
Listeria monocytogenes is an important foodborne pathogen, which is able to persist in
the food production environments. The presence of these bacteria in different niches
makes them a potential threat for public health. ...
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
(FRONTIERS MEDIA SA, 2022)
The foodborne pathogen Listeria monocytogenes is the causative agent of human
listeriosis, a severe disease, especially dangerous for the elderly, pregnant women,
and newborns. Although this infection is comparatively ...
Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ...
Distribution of Listeria monocytogenes serogroups in food of animal origin produced in Poland during 2013-2022
(Polskie Towarzystwo Nauk Weterynaryjnych, 2024)
Listeria monocytogenes is an important food-borne pathogen that causes severe disease in humans. Many different foods products may be vehicles of these pathogenic strains. The aims of this study were to identified serogroups ...