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Genetic diversity and relationships of Listeria monocytogenes serogroup IIa isolated in Poland
(MDPI, 2022)
In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food
production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using ...
Listeria monocytogenes in foods—From culture identification to whole-genome characteristics
(2022)
Listeria monocytogenes is an important foodborne pathogen, which is able to persist in
the food production environments. The presence of these bacteria in different niches
makes them a potential threat for public health. ...
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
(FRONTIERS MEDIA SA, 2022)
The foodborne pathogen Listeria monocytogenes is the causative agent of human
listeriosis, a severe disease, especially dangerous for the elderly, pregnant women,
and newborns. Although this infection is comparatively ...
Present knowledge in food safety. A risk-based approach through the food chain
(2022)
Animal feed production is a complex process involving severalsteps during feed milling. In feed manufacturing, there arenumerous opportunities to introduce microorganisms from variousenvironmental and other sources. While ...
Charakterystyka genomu Listeria monocytogenes serogrup IIa i IVb pochodzących z żywności oraz środowiska jej produkcji
(Państwowy Instytut Weterynaryjny - PIB w Puławach, 2022)
Listeria monocytogenes wywołuje u ludzi chorobę listeriozę. Bakterie te dostają się do organizmu człowieka zazwyczaj za pośrednictwem zanieczyszczonej nimi żywności. Listerioza charakteryzuje się najwyższym odsetkiem ...