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Wyświetlanie pozycji 1-7 z 7
Microbiological safety of food of animal origin from organic farms
(National Veterinary Research Institute in Pulawy; Poland, 2021)
The organic food sector and consumer interest in organic products are growing continuously. The safety and quality of such products must be at least equal to those of conventional equivalents, but attaining the same standards ...
UHPLC-MS/MS Analysis of Antibiotics Transfer and Concentrations in Porcine Oral Fluid after Intramuscular Application
(MDPI, 2022)
The monitoring of antibiotic use in animals is a crucial element to ensure food safety. Themain goal of this study was to analyse the distribution of selected antibiotics to porcine oral fluid,as well as to demonstrate ...
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
(FRONTIERS MEDIA SA, 2022)
The foodborne pathogen Listeria monocytogenes is the causative agent of human
listeriosis, a severe disease, especially dangerous for the elderly, pregnant women,
and newborns. Although this infection is comparatively ...
Histamine content in selected production stages of fish products
(National Veterinary Research Institute in Pulawy; Poland, 2022)
Introduction: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial ...
Occurrence of Campylobacter in faeces, livers and carcasses of wild boars hunted in Tuscany (Italy) and evaluation of MALDI-TOF MS for the identification of Campylobacter species
(MDPI, 2023)
A total of 193 wild boars hunted in Tuscany, an Italian region with a high presence of wildungulates, were examined to assess the occurrence of Campylobacter species in faeces, bile, liver and carcasses, with the aim of ...
AI Classification of Eggs’ Origin from Mycoplasma synoviae-Infected or Non-Infected Poultry via Analysis of the Spectral Response
(MDPI, 2023)
Rapid detection of Mycoplasma synoviae (MS) in a flock is crucial from the perspective of animals’ health and economic income. MS are highly contagious bacteria that can cause significantlosses in commercial poultry ...
Why does Listeria monocytogenes survive in food and food-production environments?
(National Veterinary Research Institute in Pulawy; Poland, 2023)
Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. ...