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Wyświetlanie pozycji 11-12 z 12
Substancje perfluoroalkilowe w żywności
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)
Perfluoroalkyl substances (PFASs), are a group of chemicals that belongto the persistent organic pollutants (POPs). They are widely distributed,degradation resistant, bioaccumulative, able to be transported by the air, ...
Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake
(ELSEVIER, 2024)
Meat from farm animals (pigs, cattle and poultry) and game (wild boar and deer) was analysed in terms of thirteen perfluoroalkyl substances (PFASs). Wild boar muscle tissue was statistically significantly more contaminated ...