Wyświetlanie pozycji 1-2 z 2

    • Prevalence of Enterococcus spp. and the Whole-Genome Characteristics of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Free-Living Birds in Poland 

      Kwit, Renata; Zając, Magdalena; Śmiałowska-Węglińska, Aleksandra; Skarżyńska, Magdalena; Bomba, Arkadiusz; Lalak, Anna; Skrzypiec, Ewelina; Wojdat, Dominika; Koza, Weronika; Mikos-Wojewoda, Emilia; Pasim, Paulina; Skóra, Milena; Polak, Marcin; Wiącek, Jarosław; Wasyl, Dariusz (MDPI, 2023)
      Enterococci as opportunistic bacteria are important for human health. Due to the prevalence and ease of acquisition and transfer of their genes, they are an excellent indicator of environmental contamination and the spread ...
    • Występowanie Salmonella w środowisku 

      Kwit, Renata; Zając, Magdalena; Skarżyńska, Magdalena; Lalak, Anna; Śmiałowska-Węglińska, Aleksandra; Pasim, Paulina; Mikos-Wojewoda, Emilia; Wojdat, Dominika; Koza, Weronika; Skrzypiec, Ewelina; Skóra, Milena; Wasyl, Dariusz (Polskie Towarzystwo Nauk Weterynaryjnych, 2023)
      Salmonella is one of the most common causes of foodborne diseases. As for the intestinal bacterium, it perfectly finds itself in various environments outside the host's organism. Salmonella infections in humans are mainly ...