Wyświetlanie pozycji 1-1 z 1

    • Azithromycin resistance in Escherichia coli and Salmonella from food-producing animals and meat in Europe 

      Ivanova, M.; Ovsepian, A.; Leekitcharoenphon, P.; Seyfarth, A.M.; Mordhorst, H.; Otani, S.; Koeberl-Jelovcan, S.; Milanov, M.; Kompes, G.; Liapi, M.; Černý, T.; Thougaard Vester, C.; Perrin-Guyomard, A.; Hammerl, J.A.; Grobbel, M.; Valkanou, E.; Jánosi, Sz.; Slowey, R.; Alba, P.; Carfora, V.; Avsejenko, J.; Pereckiene, A.; Claude, D.; Zerafa, R.; Veldman, K.T.; Boland, C.; Garcia-Graells, C.; Wattiau, P.; Butaye, P.; Zając, M.; Amaro, A.; Clemente, L.; Vaduva, A.M.; Romascu, L.M.; Milita, N.M.; Mojžišová, A.; Zdovc, I.; Zamora Escribano, M.J.; De Frutos Escobar, C.; Overesch, G.; Teale, Ch.; Loneragan, G.H.; Guerra, B.; Beloeil, P.A.; Brown, A.M.V.; Hendriksen, R.S.; Bortolaia, V.; Kjeldgaard, J.S. (Oxford Academic, 2024)
      ObjectivesTo characterize the genetic basis of azithromycin resistance in Escherichia coli and Salmonella collected within the EU harmonized antimicrobial resistance (AMR) surveillance programme in 2014–18 and the Danish ...