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Food Additives & Contaminants: Part B

dc.contributor.authorMikołajczyk, Szczepan
dc.contributor.authorWarenik-Bany, Małgorzata
dc.contributor.authorPajurek, Marek
dc.date.accessioned2022-04-12T06:39:22Z
dc.date.available2022-04-12T06:39:22Z
dc.date.issued2022
dc.identifierhttps://dspace.piwet.pulawy.pl/xmlui/handle/123456789/261
dc.identifier.issn1939-3210
dc.identifier.urihttps://www.tandfonline.com/doi/full/10.1080/19393210.2022.2055154
dc.description.abstractPCDD/F and PCB concentrations were analysed in sediments, fish muscles, and livers collected from four lakes in Poland. In general, the fish and sediments had low levels of dioxins and PCBs. The total TEQ in the sediments was 0.12–0.47 pg WHO-TEQ g−1 dry matter (dm), the NDL-PCB content was at 0.05–0.36 ng g−1 dm. The muscles contained PCDD/F/DL-PCBs levels of 0.03–3.19 pg WHO-TEQ g−1 wet weight (ww) while the NDL-PCB content was 0.08–27.30 ng g−1 ww. The livers contained 0.73–8.74 pg WHO-TEQ g−1 ww and the NDL-PCB content was 1.52–88.84 ng g−1 ww. The potential health risk for fish consumers was assessed using the Tolerable Weekly Intake (2 pg WHO-TEQ/kg bw). The consumption of 200 g of fish containing an average PCDD/D/DL-PCB content results in an intake of 43–455% TWI and 14–150% TWI for children and adults, respectively, depending on fish species and s ampling point.en_US
dc.language.isoplen_US
dc.subjectsedimentsen_US
dc.subjectFishen_US
dc.subjectlakesen_US
dc.subjectPCDD/Fsen_US
dc.subjectPCBsen_US
dc.titleDioxins and PCBs in freshwater fish and sediments from Polish lakesen_US
dc.typeArticleen_US
dcterms.bibliographicCitation2022 s.1-9
dcterms.titleFood Additives & Contaminants: Part B
dc.identifier.doi10.1080/19393210.2022.2055154


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