Przeglądaj według autora "van Raamsdonk Leo W.D."
-
Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
van Raamsdonk Leo W.D.; Genouel Christophe; Weiner Anna; Prins Theo W.; Jardy Nelly; Vonsovic Stanislava; Barbu Ioana M.; Bescond Marilyne; Paprocka Ilona; Kwiatek Krzysztof (Taylor & Francis Group, 2022)In the view of a circular economy, there is an increasing need for (re-)using animal by-products that have a wide range of applications and sufficient safety. Hydrolysates of animal proteins (HPs) are frequently used as ...