Przeglądaj według autora "Weiner Anna"
Wyświetlanie pozycji 1-2 z 2
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Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety
(Taylor & Francis Group, 2022)In the view of a circular economy, there is an increasing need for (re-)using animal by-products that have a wide range of applications and sufficient safety. Hydrolysates of animal proteins (HPs) are frequently used as ... -
Laboratory experience with the microscopic method for the detection of insects in poultry feeds
(National Veterinary Research Institute in Pulawy; Poland, 2022)The use of insects and their processed animal proteins (PAPs) for animal nutrition creates the need for research into methods useful for routine surveillance for their presence. The aim of this study was to evaluate a ...
