Wyświetlanie pozycji 1-4 z 4

    • Antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) abundance in animal faeces, meat, production environments and human faeces in Europe 

      Yang, Dongsheng; Heederik, Dick J. J.; Scherpenisse, Peter; Van Gompel, Liese; Luiken, Roosmarijn E. C.; Wadepohl, Katharina; Skarżyńska, Magdalena; Van Heijnsbergen, Eri; Wouters, Inge M.; Greve, Gerdit D.; Jongerius-Gortemaker, Betty G. M.; Tersteeg-Zijderveld, Monique; Portengen, Lützen; Juraschek, Katharina; Fischer, Jennie; Zając, Magdalena; Wasyl, Dariusz (OXFORD Academic, 2022)
      Real-time quantitative PCR (qPCR) is an affordable method to quantify antimicrobial resistance gene (ARG) targets, allowing comparisons of ARG abundance along animal production chains. Objectives We present a comparison ...
    • Genomic evolution of antimicrobial resistance in Escherichia coli 

      Leekitcharoenphon, Pimlapas; Hans Kristofer Johansson, Markus; Munk, Patrick; Malorny, Burkhard; Skarżyńska, Magdalena; Wadepohl, Katharina; Moyano, Gabriel; Hesp, Ayla; T. Veldman, Kees; Bossers, Alex; EFFORT Consortium; Zając, Magdalena; Wasyl, Dariusz (2021)
      The emergence of antimicrobial resistance (AMR) is one of the biggest health threats globally. In addition, the use of antimicrobial drugs in humans and livestock is considered an important driver of antimicrobial resistance. ...
    • Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries 

      Horie, Mayu; Yang, Dongsheng; Joosten, Philip; Munk, Patrick; Wadepohl, Katharina; Chauvin, Claire; Moyano, Gabriel; Skarżyńska, Magdalena; Dewulf, Jeroen; Aarestrup, Frank M.; Blaha, Thomas; Sanders, Pascal; Gonzalez-Zorn, Bruno; Wasyl, Dariusz; Wagenaar, Jaap; Heederik, Dick; Mevius, Dik; Schmitt, Heike; Smit, Lidwien; Van Gompel, Liese (2021)
      Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...
    • Risk factors for the abundance of antimicrobial resistance genes aph(3′)-III, erm(B), sul2 and tet(W) in pig and broiler faeces in nine European countries 

      Yang, Dongsheng; Heederik, Dick J. J.; Mevius, Dik J.; Scherpenisse, Peter; Luiken, Roosmarijn E. C.; Van Gompel, Liese; Skarżyńska, Magdalena; Wadepohl, Katharina; Chauvin, Claire; Heijnsbergen van, Eri; Wouters, Inge M.; Greve, Gerdit D.; Jongerius-Gortemaker, Betty G. M.; Tersteeg-Zijderveld, Monique; Zając, Magdalena; Wasyl, Dariusz; Juraschek, Katharina; Fischer, Jennie; Wagenaar, Jaap A.; Smit, Lidwien A. M.; Schmitt, Heike; on behalf of the EFFORT consortium (2021)
      Objectives: The occurrence and zoonotic potential of antimicrobial resistance (AMR) in pigs and broilers has been studied intensively in past decades. Here, we describe AMR levels of European pig and broiler farms and ...