Przeglądaj według autora "Sapała, Magdalena"

Wyświetlanie pozycji 1-3 z 3

    • Clostridium perfringens - opportunistic foodborne pathogen, its diversity and epidemiological significance 

      Grenda, Tomasz; Jarosz, Aleksandra; Sapała, Magdalena; Grenda, Anna; Patyra, Ewelina; Kwiatek, Krzysztof (2023)
      The C. perfringens species is associated with various environments, such as soils, sewage, and food. However, it is also a component of the gastrointestinal (GI) microflora (i.e., microbiota) of sick and healthy humans and ...

    • Kleszcze a afrykański pomór świń (ASF) 

      Łyjak, Magdalena; Frant, Maciej; Sapała, Magdalena (Krajowa Izba Lekarsko-Weterynaryjna, 2024)
      African swine fever (ASF), as an acute viral disease of Suidae and as relevantfactor influencing profitability of pork production, focuses particular attentionof scientists, vets and farmers worldwide. Years of the ...

    • Molecular diversity of BoNT-producing clostridia—a still-emerging and challenging problem 

      Grenda, Tomasz; Jarosz, Aleksandra; Sapała, Magdalena; Stasiak, Karol; Grenda, Anna; Domaradzki, Piotr; Kwiatek, Krzysztof (MDPI, 2023)
      The diversity of BoNT-producing Clostridia is still a worrying problem for specialistswho explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff ...