Wyświetlanie pozycji 1-4 z 4

    • Detection and Whole-Genome Characteristics of Bordetella trematum Isolated from Captive Snakes 

      Zając, Magdalena; Bona, Inga; Skarżyńska, Magdalena; Kwit, Renata; Lalak, Anna; Skrzypiec, Ewelina; Mikos-Wojewoda, Emilia; Pasim, Paulina; Wojdat, Dominika; Koza, Weronika; Wasyl, Dariusz (MDPI, 2025)
      Bordetella trematum is a rare member of the genus Bordetella, primarily associated with human wound infections rather than respiratory diseases. The bacterium has been isolated from various clinical specimens, including ...
    • Prevalence of Enterococcus spp. and the Whole-Genome Characteristics of Enterococcus faecium and Enterococcus faecalis Strains Isolated from Free-Living Birds in Poland 

      Kwit, Renata; Zając, Magdalena; Śmiałowska-Węglińska, Aleksandra; Skarżyńska, Magdalena; Bomba, Arkadiusz; Lalak, Anna; Skrzypiec, Ewelina; Wojdat, Dominika; Koza, Weronika; Mikos-Wojewoda, Emilia; Pasim, Paulina; Skóra, Milena; Polak, Marcin; Wiącek, Jarosław; Wasyl, Dariusz (MDPI, 2023)
      Enterococci as opportunistic bacteria are important for human health. Due to the prevalence and ease of acquisition and transfer of their genes, they are an excellent indicator of environmental contamination and the spread ...
    • What’s up ducks? – Antimicrobial resistance of Escherichia coli isolated from duck farm environment in Poland extended with genomic characteristics of cephalosporin-resistant strains 

      Skarżyńska, Magdalena; Zając, Magdalena; Kwit, Renata; Lalak, Anna; Śmiałowska-Węglińska, Aleksandra; Pasim, Paulina; Skrzypiec, Ewelina; Koza, Weronika; Wojdat, Dominika; Mikos-Wojewoda, Emilia; Pastuszka, Dominika; Bomba, Arkadiusz; Wasyl, Dariusz (ELSEVIER SCIENCE BV, 2025)
      Antimicrobial resistance (AMR) in food-producing animals is a source of concern as it may pose a risk to public health. Studies of ducks in this area seem to be scarce. Thus, we aimed to evaluate the AMR occurrence in ...
    • Występowanie Salmonella w środowisku 

      Kwit, Renata; Zając, Magdalena; Skarżyńska, Magdalena; Lalak, Anna; Śmiałowska-Węglińska, Aleksandra; Pasim, Paulina; Mikos-Wojewoda, Emilia; Wojdat, Dominika; Koza, Weronika; Skrzypiec, Ewelina; Skóra, Milena; Wasyl, Dariusz (Polskie Towarzystwo Nauk Weterynaryjnych, 2023)
      Salmonella is one of the most common causes of foodborne diseases. As for the intestinal bacterium, it perfectly finds itself in various environments outside the host's organism. Salmonella infections in humans are mainly ...