Przeglądaj według autora "Michalski, Mirosław"
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Histamine contents in raw long-ripening meat products commercially available in Poland
Michalski, Mirosław; Pawul-Gruba, Marzena; Madejska, Anna (National Veterinary Research Institute in Pulawy, 2021)Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ... -
Jakość produktów drobiarskich i jajecznych w Polsce w świetle ostatniego raportu RASFF
Michalski, Mirosław (2021) -
Simple and reliable determination of total arsenic and its species in seafood by ICP-MS and HPLC-ICP-MS
Nawrocka, Agnieszka; Durkalec, Maciej; Michalski, Mirosław; Posyniak, Andrzej (ELSEVIER SCI LTD, 2022)Quantitative, rapid, selective and sensitive methods for the determination of total arsenic (tAs) and six arsenic compounds (arsenite (As(III)), arsenate (As(V)), arsenobetaine (AsB), arsenocholine (AsC), monomethylarsonic ...