Przeglądaj według autora "Madejska, Anna"

Wyświetlanie pozycji 1-3 z 3

    • Histamine content in selected production stages of fish products 

      Madejska, Anna; Pawul-Gruba, Marzena; Osek, Jacek (National Veterinary Research Institute in Pulawy; Poland, 2022)
      Introduction: Histamine intoxication, known as scombroid fish poisoning, is caused by the consumption of foods with high levels of histamine. This biogenic amine is formed as a result of histidine decarboxylation by bacterial ...

    • Histamine contents in raw long-ripening meat products commercially available in Poland 

      Michalski, Mirosław; Pawul-Gruba, Marzena; Madejska, Anna (National Veterinary Research Institute in Pulawy, 2021)
      Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ...

    • Occurrence of marine biotoxins in bivalve molluscs available in Poland in 2014-2018 

      Madejska, Anna; Osek, Jacek (2021)
      Introduction: Marine biotoxins are toxic substances that may cause illness and death in marine organisms and humans. This article disseminates the results of a 4-year study on the occurrence of marine biotoxins in raw ...