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Effect of heat treatments on the physicochemical and sensory properties of the longissimus thoracis muscle in unweaned Limousin calves

Kaliniak-Dziura, A.; Domaradzki, P.; Kowalczyk, M.; Florek, M.; Skałecki, P.; Kędzierska-Matysek, M.; Stanek, P.; Dmoch, M.; Grenda, T.; Kowalczuk-Vasilev, E. (ScienceDirect, 2022)

The aim of the study was to assess the effect of methods of heat treatment on selected quality parameters of longissimus thoracis muscle of Limousin calves, subjected to grilling, steaming, and sous vide cooking. The ...