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    • Risk Factors for Antimicrobial Resistance in Turkey Farms: A Cross-Sectional Study in Three European Countries 

      Horie, Mayu; Yang, Dongsheng; Joosten, Philip; Munk, Patrick; Wadepohl, Katharina; Chauvin, Claire; Moyano, Gabriel; Skarżyńska, Magdalena; Dewulf, Jeroen; Aarestrup, Frank M.; Blaha, Thomas; Sanders, Pascal; Gonzalez-Zorn, Bruno; Wasyl, Dariusz; Wagenaar, Jaap; Heederik, Dick; Mevius, Dik; Schmitt, Heike; Smit, Lidwien; Van Gompel, Liese (2021)
      Food-producing animals are an important reservoir and potential source of transmission ofantimicrobial resistance (AMR) to humans. However, research on AMR in turkey farms is limited.This study aimed to identify risk factors ...