Pharmacokinetics and Tissue Residues of Colistin Following Intravenous, and Single and Repeated Oral Dosing in Domestic Geese (anser anser domesticus)
The Veterinary Journal
Oglądaj/ Open
Data
2024Autor
Bourdo, Krzysztof
Fadel, Charbel
Giorgi, Mario
Gajda, Anna
Bilecka, Magdalena
Poapolathep, Amnart
Łebkowska-Wieruszewska, Beata
Metadane
Pokaż pełny rekordStreszczenie
Colistin, also known as polymyxin E, is a member of the polymyxin group of antibiotics. It is approved in Europeto treat enteric infections caused by Gram-negative bacteria, such as Escherichia coli, in poultry, although thesimilarity of infections between species make it likely used off-label in geese as well.This study investigated thepharmacokinetics and tissue residues of colistin in geese through in vivo experiments. The study involved lon-gitudinal open studies on 16 healthy adult male geese, divided into three phases separated by one-monthwashout period. Geese were administered colistin via intravenous (IV, 1 mg/kg), single oral (PO, 30 mg/kg),and multiple oral (SID, 2.5 mg/kg for five consecutive days) routes, with blood samples drawn at specific in-tervals. Tissue samples were also collected at pre-assigned times for subsequent analysis. Colistin levels in geeseplasma were quantified using a fully validated UHPLC-MS/MS method.Plasma concentrations could be quantified up to 24 h for the single PO (n= 2) and IV (n= 4) routes, and up to10 h (n= 6) from the last dose administered for the multiple PO route (n=6). The bioavailability was significantlylow, averaging 3 %. The terminal half-life in geese was 2.18 h following IV administration, similar to valuesfound in other avian species. Following IV administration, clearance and volume of distribution values were0.11 mL⋅h⁻1⋅g⁻1 and 0.41 mL⋅g⁻1, respectively. The body extraction ratio was low at 0.2 %, indicating minimalhepatic and renal elimination of colistin. Multiple oral doses showed no plasma accumulation, and tissue levelsconsistently remained below the maximum residue limit (MRL) set for food-producing animals. This studyhighlights the minimal systemic bioavailability and tissue penetration of colistin in geese, consistent withfindings in other poultry and mammals. Future research should focus on intestinal colistin content in geese tooptimize dosing strategies and minimize anti-microbial resistance.
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