Przeglądaj Publikacje według tematu "risk"
Wyświetlanie pozycji 1-9 z 9
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Alaria alata in Terms of Risks to Consumers’ Health
(2021)Alaria alata flukes are cosmopolitan parasites. In Europe, the definitive hosts are red foxes (Vulpes vulpes), wolves (Canis lupus), and raccoon dogs (Nyctereutes procyonoides), as well as animals that belong to the Felidae ... -
Dioxins and polychlorinated biphenyls in insect processed animal proteins used as a feed – is there a health risk?
(Wageningen Academic Publishers, 2022)Insects have all the characteristics necessary to become an alternative source of protein in feed. However, as with feed materials of animal origin, insect processed animal proteins (IPAPs) can also accumulate persistent ... -
Emerging risk of malignant catarrhal fever in European bison
(Stowarzyszenie Miłośników Żubrów, 2021)Sheep-associated malignant catarrhal fever (MCF) may be fatal to European bison. The gammaherpesvirus that causes the most devastating MCF is transmitted from asymptomatic, latently infected sheep causing high mortality ... -
Molecular contamination of an animal facility during and after African swine fever virus infection
(National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: The molecular contamination of an animal facility was investigated during and after an infection with highlypathogenic African swine fever virus (ASFV) among domestic pigs. The investigation evaluated the ... -
Occurrence and ecotoxicological risk assessment of pharmacologically active dyes in the environmental water of Poland
(Pergamon-Elsevier Science LTD, England, 2023)The interest in the fate of pharmacologically active substances (PASs) in the aquatic environment continually increases. However, little is known about pharmacologically active dyes (PADs) as contaminants of water bodies.PADs ... -
PCDD/Fs and PCBs in Baltic fish- Recent data, risk for consumers
(2021)This study determines the levels of PCDD/Fs and PCBs in Baltic fish caught in ICES areas 24, 25, and 26, and the related risk for fish consumers in relation to the newly established Tolerable Weekly Intake dose (TWI) (2 ... -
Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?
(National Veterinary Research Institute in Pulawy, 2023)Concentrations of polychlorinated dibenzo-p-dioxins and polychlorinated dibenzofurans (PCDD/Fs) and dioxin-like polychlorinated biphenyls (DL-PCBs) were investigated in six species of bivalve mollusc purchased on ... -
Prevalence of veterinary antibiotics in natural and organic fertilizers from animal food production and assessment of their potential ecological risk
(Willey, 2023)BACKGROUND: Veterinary antibiotics are emerging contaminants and enter into soil principally by agricultural application of organic fertilizers. This paper presents the results of the research obtained for the analyzed ... -
Risk to Public Health Regarding Doxycycline Residues in Chicken Claws
(ACS Publications, 2022)Doxycycline residues in claws may pose a potential risk to humans. A study with broiler chickens was performed to find the concentrations of doxycycline in claws after treatment. For the quantification of the antibiotic ...