Przeglądaj Publikacje według tematu "microbiological"
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Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish
(National Veterinary Research Institute in Pulawy; Poland, 2022)Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ...