Przeglądaj Publikacje według tematu "contamination"

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    • Caesium-137 in the muscles of game animals in 2015-2022 – levels and time trend 

      Czerski, Paweł; Gembal, Magdalena; Warenik-Bany, Małgorzata (National Veterinary Research Institute in Pulawy; Poland, 2024)
      Introduction: Radioactive caesium-137 occurring in the environment may be taken up by plants and animals and pose a trophic threat to humans. Game animals living in forest ecosystems are very good bioindicators of the level ...

    • Feed as a source of dioxins and PCBs 

      Pajurek Marek; Warenik-Bany Małgorzata; Mikołajczyk Szczepan (PERGAMON-ELSEVIER SCIENCE LTD, ENGLAND, 2022)
      Dioxins (PCDD/PCDF) and polychlorinated biphenyls (PCBs) are a group of undesirable chemicals classified as persistent organic pollutants (POPs). The main route of human exposure to these compounds is through the diet ...

    • Levels of caesium-137 in food of animal origin in Poland 

      Gembal, Magdalena; Czerski, Paweł; Milczarczyk, Ewelina; Warenik-Bany, Małgorzata (National Veterinary Research Institute in Pulawy; Poland, 2023)
      Introduction: Radioactive contamination of the environment is one of the greatest threats after a nuclear accident due to released radionuclides. From a radiotoxicological point of view, the most important radionuclide is ...

    • Occurrence and ecotoxicological risk assessment of pharmacologically active dyes in the environmental water of Poland 

      Tkaczyk-Wlizlo, Angelika; Mitrowska, Kamila (Pergamon-Elsevier Science LTD, England, 2023)
      The interest in the fate of pharmacologically active substances (PASs) in the aquatic environment continually increases. However, little is known about pharmacologically active dyes (PADs) as contaminants of water bodies.PADs ...

    • Potential risk of botulinum neurotoxin - producing clostridia occurrence in canned fish 

      Jarosz Aleksandra; Grenda Tomasz; Goldsztejn Magdalena; Kozak Beata; Kwiatek Krzysztof (National Veterinary Research Institute in Pulawy; Poland, 2022)
      Introduction: Heat treatment is indispensable in fish canning to provide an acceptable shelf life. Its optimisation reduces the risk of the presence of Clostridium botulinum spores, which could potentially ...

    • Substancje perfluoroalkilowe w żywności 

      Mikołajczyk, Szczepan; Warenik-Bany, Małgorzata; Pajurek, Marek (Krajowa Izba Lekarsko-Weterynaryjna, 2024)
      Perfluoroalkyl substances (PFASs), are a group of chemicals that belongto the persistent organic pollutants (POPs). They are widely distributed,degradation resistant, bioaccumulative, able to be transported by the air, ...

    • Źródła dioksyn i polichlorowanych bifenyli w materiałach paszowych 

      Pajurek, Marek; Warenik-Bany, Małgorzata; Mikołajczyk, Szczepan (Krajowa Izba Lekarsko-Weterynaryjna, 2023)
      Dioxins (PCDD/PCDF), and polychlorinated biphenyls (PCBs), are classified aspersistent organic pollutants (POPs). The main route of human exposure to thesecompounds is the diet, with food of animal origin being the dominant ...