Przeglądaj Publikacje według tematu "biogenic amines"
Wyświetlanie pozycji 1-3 z 3
-
A high-performance liquid chromatography with dSPE clean-up method for determination of biogenic amines in ripened meat products
(Elsevier Science, 2023)Biogenic amines (BAs) are nitrogen compounds formed during decarboxylation of amino acids with the participationof bacteria. A method based on high-performance liquid chromatography with diode array detector(HPLC–DAD) for ... -
Development of a High Performance Liquid Chromatography with Diode Array Detector (HPLC-DAD) Method for Determination of Biogenic Amines in Ripened Cheeses
(MDPI, 2022)Biogenic amines (BAs) are organic, basic nitrogenous compounds formed during the decarboxylation of amino acids. A method for the determination of eight biogenic amines (tryptamine, 2-phenyletylamine, putrescine, cadaverine, ... -
Histamine contents in raw long-ripening meat products commercially available in Poland
(National Veterinary Research Institute in Pulawy, 2021)Many consumers seek long-ripening meat products. The availability of these highly distinctive cured pork varieties is continuously expanding and their safety should be subject to monitoring. One of potentially harmful ...