Przeglądaj Publikacje według tematu "Trichinella spp."
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Analysis of a Trichinellosis Outbreak in Poland after Consumption of Sausage Made of Wild Boar Meat
(MDPI, 2022)An outbreak of trichinellosis due to the consumption of sausage made from wild boar meat unexamined for the presence of Trichinella spp. was reported in Poland in December 2020. The outbreak affected eight people. Examination ... -
Gelatin medium for preserving of Trichinella spp. for quality control in laboratories – estimation of larvae viability
(INST AGRICULTURAL MEDICINE, 2023)Introduction and objective:Official food control laboratories ensure food safety using reliable, validated methods. Council Regulations (EC) No. 853/2004, 854/2004 and 882/2004 of the European Parliament established hygiene ... -
Scheme of effective epidemiological investigations in Trichinella outbreaks on pig farms
(MDPI, 2023)Trichinellosis is a parasitic, zoonotic disease caused by larvae of the genus Trichinella. Infection occurs via the consumption of raw or undercooked meat containing this parasite. Symptoms of the disease manifest as ... -
Validation of the Magnetic Stirrer Method for the Detection of Trichinella Larvae in Muscle Samples Based on Proficiency Tests Results
(MDPI, 2022)Trichinellosis is a zoonotic disease caused by the nematodes of the genus Trichinella. Infection takes place through the consumption of infected meat containing live larvae. The only way to prevent the disease is to break ... -
Validation parameters of the magnetic stirrer method for pooled sample digestion for Trichinella spp. in horse meat based on proficiency tests results
(MDPI, 2022)Meat of horses may be infested with nematodes of the genus Trichinella spp. and can cause serious disease in humans. Rules for the carcasses sampling of species susceptible to Trichinella spp. infection and examination are ...