Przeglądaj Publikacje według tematu "PFASs"
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Chickens’ eggs and the livers of farm animals as sources of perfluoroalkyl substances
(National Veterinary Research Institute in Pulawy; Poland, 2024)Introduction: This study focuses on perfluoroalkyl substance (PFAS) content in chickens’ eggs and the livers of farmanimals. Material and Methods: Chickens’ eggs (n = 25) and the livers of cows (n = 10), chickens (n = 7) ... -
Infant formula and baby food as a source of perfluoroalkyl substances for infants
(England : Elsevier Applied Science Publishers, 2022)The present study reports infants’ exposure to fourteen perfluoroalkyl substances (PFASs) in infant formula and baby food. First infant milk, follow-on milk and three types of baby food were analyzed: a variety made of ... -
Perfluoroalkyl substances in Baltic fish – the risk to consumers
(Springer, 2023)Perfluoroalkyl substances (PFASs) were investigated in five Baltic fish species (sprat, herring, salmon, trout, and cod). Eachspecies’ median lower bound (LB) concentration of ∑14 PFASs was as follows: in sprat it was 3.54 ...