Przeglądaj Publikacje według tematu "PFAS"
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Occurrence of perfluoroalkyl substances in cow’s, goat’s and sheep’s milk – dietary intake and risk assessment
(National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: Milk from cows, goats and sheep was analysed in terms of content of fourteen perfluoroalkyl substances (PFASs). Material and Methods: Altogether, 73 milk samples from cows (n = 38), goats (n = 20) and sheep ... -
Perfluoroalkyl substances in hen eggs from different types of husbandry
(2022)Poultry eggs from cage, ecological and free range production were analyzed in terms of perfluoroalkyl substances (PFASs). Taking into account all fourteen analyzed compounds, perfluorobutanoic acid (PFBA) reach the highest ... -
Perfluoroalkyl substances in the meat of Polish farm animals and game – Occurrence, profiles and dietary intake
(ELSEVIER, 2024)Meat from farm animals (pigs, cattle and poultry) and game (wild boar and deer) was analysed in terms of thirteen perfluoroalkyl substances (PFASs). Wild boar muscle tissue was statistically significantly more contaminated ... -
Substancje perfluoroalkilowe w żywności
(Krajowa Izba Lekarsko-Weterynaryjna, 2024)Perfluoroalkyl substances (PFASs), are a group of chemicals that belongto the persistent organic pollutants (POPs). They are widely distributed,degradation resistant, bioaccumulative, able to be transported by the air, ...