Przeglądaj Publikacje według tematu "Listeria monocytogenes"
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Antimicrobial resistanceof Listeria monocytogenes serogroups IIa and IVbfrom food and food-production environments in Poland
(National Veterinary Research Institute in Pulawy; Poland, 2023)Introduction: Listeria monocytogenes is an important foodborne pathogen responsible for human listeriosis, which isa disease with high hospitalisation and mortality rates. The bacteria are usually susceptible to most ... -
Genetic diversity and relationships of Listeria monocytogenes serogroup IIa isolated in Poland
(MDPI, 2022)In the present study, 100 L. monocytogenes isolates of serogroup IIa from food and food production environments in Poland were characterized towards the presence of virulence, resistance, and stress response genes using ... -
Listeria monocytogenes in foods—From culture identification to whole-genome characteristics
(2022)Listeria monocytogenes is an important foodborne pathogen, which is able to persist in the food production environments. The presence of these bacteria in different niches makes them a potential threat for public health. ... -
Listeria monocytogenes – How This Pathogen Survives in Food-Production Environments?
(FRONTIERS MEDIA SA, 2022)The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis, a severe disease, especially dangerous for the elderly, pregnant women, and newborns. Although this infection is comparatively ... -
Why does Listeria monocytogenes survive in food and food-production environments?
(National Veterinary Research Institute in Pulawy; Poland, 2023)Listeria monocytogenes is one of the most dangerous food-borne pathogens and is responsible for human listeriosis, a severe disease with a high mortality rate, especially among the elderly, pregnant women and newborns. ...