Przeglądaj Publikacje według autora "Szymanek-Bany, Iwona"

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    • Investigation of doxycycline residues in bones after oral administration to broiler chickens 

      Gajda, Anna; Szymanek-Bany, Iwona; Nowacka - Kozak, Ewelina; Gbylik-Sikorska, Małgorzata (Sciendo, 2024)
      Introduction: Chicken bones, a by-product of the poultry industry, can directly or indirectly enter the food chain. Bone mealand bone products could be sources of many contaminants. Considering the wide range of uses made ...

    • Risk to Public Health Regarding Doxycycline Residues in Chicken Claws 

      Gajda, Anna; Szymanek-Bany, Iwona; Nowacka - Kozak, Ewelina; Gbylik-Sikorska, Małgorzata (ACS Publications, 2022)
      Doxycycline residues in claws may pose a potential risk to humans. A study with broiler chickens was performed to find the concentrations of doxycycline in claws after treatment. For the quantification of the antibiotic ...