Przeglądaj Publikacje według autora "Osek, J."
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Bakteryjne choroby odzwierzęce u ludzi oraz ich czynniki etiologiczne u zwierząt i w żywności w krajach Unii Europejskiej w 2019 r.
Osek, J.; Wieczorek, K. (2021)As in previous years, the European Food Safety Authority (EFSA), and the European Centre for Disease Prevention and Control (ECDC), published Report on the monitoring of zoonoses and zoonotic agents in the European Union ... -
Bovine and Pig Carcasses as a Source of Campylobacter in Poland: A Reservoir for Antimicrobial-Resistant Campylobacter coli
Wieczorek, K.; Bocian, Ł.; Osek, J. (2021)Campylobacter is one of the most common causes of foodborne bacterial infections worldwide. Why poultry has been shown to be one of the most significant sources of these bacteria, ruminants, especially cattle, are also ... -
Microbiological safety of food of animal origin from organic farms
Sosnowski, M.; Osek, J. (National Veterinary Research Institute in Pulawy; Poland, 2021)The organic food sector and consumer interest in organic products are growing continuously. The safety and quality of such products must be at least equal to those of conventional equivalents, but attaining the same standards ...