Przeglądaj Publikacje według autora "Domaradzki, Piotr"
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Effect of the addition of chokeberry leaf extract on the physicochemical and sensory properties of burgers from dark cutting veal
Kowalczyk, Marek; Domaradzki, Piotr; Materska, Małgorzata; Florek, Mariusz; Kaliniak-Dziura, Agnieszka; Skałecki, Piotr; Żółkiewski, Paweł; Grenda, Tomasz; Pabich, Marzena (ELSEVIER, 2023)The occurrence of the DFD defect shortens microbiological stability and reduces consumer acceptance of meat.The effect of a chokeberry leaf extract (ChLE) addition at concentrations of 0.01 %, 0.05 % and 0.1 % on thesensory ... -
Enterococci—Involvement in Pathogenesis and Therapeutic Potential in Cancer Treatment: A Mini-Review
Grenda, Anna; Grenda, Tomasz; Domaradzki, Piotr; Kwiatek, Krzysztof (2022)Enterococcus spp. are Gram-positive, heterogeneous lactic acid bacteria inhabiting various environments. Several species of Enterococci are considered to be able to stimulate the immune system and play an important role ... -
Molecular diversity of BoNT-producing clostridia—a still-emerging and challenging problem
Grenda, Tomasz; Jarosz, Aleksandra; Sapała, Magdalena; Stasiak, Karol; Grenda, Anna; Domaradzki, Piotr; Kwiatek, Krzysztof (MDPI, 2023)The diversity of BoNT-producing Clostridia is still a worrying problem for specialistswho explore the evolutionary and taxonomic diversity of C. botulinum. It is also a problem for epidemiologists and laboratory staff ... -
Probiotic Potential of Clostridium spp.—Advantages and Doubts
Grenda, Tomasz; Grenda, Anna; Domaradzki, Piotr; Krawczyk, Paweł; Kwiatek, Krzysztof (MDPI, 2022)Clostridium spp. is a large genus of obligate anaerobes and is an extremely heterogeneous group of bacteria that can be classified into 19 clusters. Genetic analyses based on the next- generation sequencing of 16S rRNA ... -
Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means
Kowalczyk, Marek; Domaradzki, Piotr; Skałecki, Piotr; Kaliniak-Dziura, Agnieszka; Stanek, Piotr; Treter, Anna; Grenda, Tomasz; Florek, Mariusz (ScienceDirect, 2024)Packaging material should guarantee the longest possible shelf life of food and help to maintain its quality. The aim of the study was to assess the physicochemical changes taking place during 28-day ageing of beef steaks ...